Harvested exactly as the bees made it.
No blending. No syrups. No unnecessary processing. Just raw WA honey, protected in its purest form.
First order enjoy $10 off — auto-applied at checkout. Lab-tested anti-bacterial activity (TA) among the highest reported, from our very own hives.
"In West Australia, one of the last few remaining pesticide-free places on Earth, I produce honey in small batches - between 1,000 to 1,600 bottles a year.Together with my buzzing friends, we want you to enjoy honey as nature intended and have worked hard to keep it that way."
Chris C. & his bees
It takes 36 weeks, 7 maybe 8 bee stings, the occasional chase by a random farmer's dog and absolutely no shortcuts to quality to make a honey season.
Often known as “chasing the flowers”, one man (me) would load his hives onto a trailer to a pre‑scouted locale with flowering trees.
I'll leave the bees to work for a few weeks before returning to harvest the first batch of honey.
A few puffs of smoke help calm the bees while I harvest honey from the matured frames.
Some are stubborn so I'll gently sweep those away.
A honey frame is always left for the bees while surplus boxes are harvested.
Leaving bees with enough food is important; I don't feed my bees with sugar syrup which weakens them and downgrades their nectar collection, leading to poorer quality honey.
Extracting honey the traditional way preserves natural goodness: The top layer of wax and impurities is laboriously scraped off before setting them into the centrifuge to spin your honey out.
After extraction, your honey is filtered through a coarse strainer. The result? Cold‑pressed nutritional‑preserved honey.
Some process honey with high heat and fine filtering ‑ while this keeps their honey in a liquid state longer and is easier to bottle, much of the honey's nutritional qualities are ruined.
Every jar of honey is full of its original qualities, nourishments and intense taste that I absolutely take pride in providing.
It was 2014 and in a moment of madness, I bought 2 beehives and kept them in my backyard. Today I’m still captivated by my lovely bees and the time-honoured wellness of honey.
I’m steadfast about purity and quality—my family enjoys the very same honey we put up for sale. When the weather allows, I raise my own queen bees.
My wife still keeps the first jar of honey we harvested.
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Jarrah and Manuka are both highly prized but also...
Jarrah honey has a lower GI than other kinds of honey and sugar, it is darker and more syrup-like. Honey experts have described the taste as that of caramel and less sweet than more common types of honey - this is from its lower levels of glucose. Instead, Jarrah honey contains higher levels of fructose, a type of fruit sugar.
Manuka's active component methylglyoxal gives it a slightly medicinal taste. The active component of Jarrah honey comes from hydrogen peroxide which doesn’t influence the taste. Hydrogen peroxide is perfectly natural in honey and harmless to human tissue and the gut lining.
Jarrah only flowers once every 2 years.
Manuka trees are widely cultivated in New Zealand and enjoy a consistent flowering cycle.Jarrah trees are native to Western Australia and flower once every 2 years, limiting their harvest and market availability.
Jarrah honey has higher antimicrobial potency.
When it comes to medicinal properties, Jarrah honey has one of the highest potencies of antimicrobial activity in the world.
The antimicrobial properties of Jarrah honey come from hydrogen peroxide, while Manuka comes from its active component, methylglyoxal. Because Manuka is non-peroxide, Jarrah honey has up to 50% more antimicrobial potency than Manuka.
Total Activity (TA) measures the antimicrobial activity of honey.
Jarrah and Red Gum honey are graded according to their TA, the higher the TA number, the greater the antimicrobial power. Bee Bee Natural's honey is among the highest-rated TA honey on the market. May 2022 batch samples tested returned TA 54% for Red Gum and TA 63% for Jarrah, beyond the linear range of the standard curve of TA 35% (medicinal-grade), distinguishing this season's honey batch as a Récolte Rare or rare harvest.
TA 10+
Enjoy a teaspoon daily to promote good general health and wellbeing.
TA 20+
If you’re feeling less than good, defend yourself with a higher TA 20+ honey.
TA 30+
TAs above 30 is medicinal-grade honey and highly rare and precious. When we need extra immune support, TA 30+ gives your immune system a super boost.
Honey lasts indefinitely...
If you keep your honey jar tight, away from direct sunlight and avoid introducing moisture into the jar, it can last indefinitely at room temperature in Singapore.
Crystallisation is a natural occurring process...
In pure honey, crystallisation is a naturally occurring process in which the honey becomes thicker and harder in texture. Honey that crystallises is widely considered to be superior honey as it is “real”, unpasteurised and hasn’t been heavily processed. My honey is raw and wild in the sense that minimal filtration and processing are performed.
Delivered all over Singapore.
Most orders arrive within 5 business days. Allow up to 7 days in rare cases of unforeseen delays.
Delivery is free for honey orders within Singapore.
The delivery days are Monday-Friday (9 am - 6 pm). We’ll always aim to leave your order in a secure location. If you’d prefer an alternative arrangement, just let us know.
Failed delivery attempts will be charged at S$6 per delivery.
For now, I do not deliver outside Singapore.
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