About
"In West Australia, one of the last few remaining pesticide-free places on Earth, I produce honey in small batches - between 1,000 to 1,600 bottles a year.Together with my buzzing friends, we want you to enjoy honey as nature intended and have worked hard to keep it that way."
Chris C. & his bees
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This mono‑floral Jarrah honey is a highly prized honey that is antioxidant‑rich and has remarkable antimicrobial & antibacterial properties.I am proud to release this rare and unusually exceptional Jarrah harvest, distinguished with a Récolte Rare label or rare harvest label: Lab results certify this harvest V22/007657 way above TA 35(TA 63 as a matter of fact)
Featured collection
BUY A JAR & FEEL THE DIFFERENCE
how your honey is made
It takes 36 weeks, 7 maybe 8 bee stings, the occasional chase by a random farmer's dog and absolutely no shortcuts to quality to make a honey season.
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Bringing the bees to the flowers
Often known as “chasing the flowers”, one man (me) would load his hives onto a trailer to a pre‑scouted locale with flowering trees.
I'll leave the bees to work for a few weeks before returning to harvest the first batch of honey. -
Oh Honey honey
A few puffs of smoke help calm the bees while I harvest honey from the matured frames.
Some are stubborn so I'll gently sweep those away.
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Harvesting some & saving some
A honey frame is always left for the bees while surplus boxes are harvested.
Leaving bees with enough food is important; I don't feed my bees with sugar syrup which weakens them and downgrades their nectar collection, leading to poorer quality honey.
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Being careful with nature's hard work
Extracting honey the traditional way preserves natural goodness: The top layer of wax and impurities is laboriously scraped off before setting them into the centrifuge to spin your honey out.
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Cold‑pressed & slow dripped
After extraction, your honey is filtered through a coarse strainer. The result? Cold‑pressed nutritional‑preserved honey.
Some process honey with high heat and fine filtering ‑ while this keeps their honey in a liquid state longer and is easier to bottle, much of the honey's nutritional qualities are ruined.
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Honest & Pure goodness in a bottle
Every jar of honey is full of its original qualities, nourishments and intense taste that I absolutely take pride in providing.
ABOUT YOUR BEEKEEPER
Stung 217 times & still loving it!
It was 2014 and in a moment of madness, I bought 2 beehives and kept them in my backyard.
Today, i'm still fascinated by my lovely bees and have since learned to raise my own queen bees. My wife still keeps the first jar of honey we harvested.
Blog posts
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Can You Take Honey on a Slimming Diet? (Yes, Here’s Why)
On a slimming diet but still craving sweets? Good news – you can enjoy honey in moderation as part of a healthy weight loss plan.
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Does Honey Turn Bad? The Truth About Honey’s “Eternal” Shelf Life
Honey is one of the few foods known to last forever without spoiling. Fun fact: archaeologists discovered 3,000-year-old honey in ancient tombs that was still edible! In this article, we explain why pure, unadulterated honey doesn’t go bad (even after millennia), how to tell if your honey has turned bad, and how to store this liquid gold properly in Singapore’s humid climate. Rest assured – when you buy 100% real honey from a trusted source like Bee Bee Natural, you’re getting a product that can stand the test of time.
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Fake Honey in Singapore: CNA Investigation Reveals the Truth
CNA’s Talking Point investigation revealed supermarket honey in Singapore is not always pure. Learn how to spot fake honey and find real honey you can trust.
Honey questions answered
Jarrah and Manuka are both highly prized but also...
Jarrah honey has a lower GI than other kinds of honey and sugar, it is darker and more syrup-like. Honey experts have described the taste as that of caramel and less sweet than more common types of honey - this is from its lower levels of glucose. Instead, Jarrah honey contains higher levels of fructose, a type of fruit sugar.
Jarrah honey is more natural tasting.
Manuka's active component methylglyoxal gives it a slightly medicinal taste. The active component of Jarrah honey comes from hydrogen peroxide which doesn’t influence the taste. Hydrogen peroxide is perfectly natural in honey and harmless to human tissue and the gut lining.
Jarrah only flowers once every 2 years.
Manuka trees are widely cultivated in New Zealand and enjoy a consistent flowering cycle.Jarrah trees are native to Western Australia and flower once every 2 years, limiting their harvest and market availability.
Jarrah honey has higher antimicrobial potency.
When it comes to medicinal properties, Jarrah honey has one of the highest potencies of antimicrobial activity in the world.
The antimicrobial properties of Jarrah honey come from hydrogen peroxide, while Manuka comes from its active component, methylglyoxal. Because Manuka is non-peroxide, Jarrah honey has up to 50% more antimicrobial potency than Manuka.
Total Activity (TA) measures the antimicrobial activity of honey.
Jarrah and Red Gum honey are graded according to their TA, the higher the TA number, the greater the antimicrobial power. Bee Bee Natural's honey is among the highest-rated TA honey on the market. May 2022 batch samples tested returned TA 54% for Red Gum and TA 63% for Jarrah, beyond the linear range of the standard curve of TA 35% (medicinal-grade), distinguishing this season's honey batch as a Récolte Rare or rare harvest.
TA 10+
Enjoy a teaspoon daily to promote good general health and wellbeing.
TA 20+
If you’re feeling less than good, defend yourself with a higher TA 20+ honey.
TA 30+
TAs above 30 is medicinal-grade honey and highly rare and precious. When we need extra immune support, TA 30+ gives your immune system a super boost.
Honey lasts indefinitely...
If you keep your honey jar tight, away from direct sunlight and avoid introducing moisture into the jar, it can last indefinitely at room temperature in Singapore.
Crystallisation is a natural occurring process...
In pure honey, crystallisation is a naturally occurring process in which the honey becomes thicker and harder in texture. Honey that crystallises is widely considered to be superior honey as it is “real”, unpasteurised and hasn’t been heavily processed. My honey is raw and wild in the sense that minimal filtration and processing are performed.
Delivered all over Singapore.
Most orders arrive within 5 business days. Allow up to 7 days in rare cases of unforeseen delays.
A delivery fee of S$10 per delivery is waived if a single purchase exceeds S$59.97.
The delivery days are Monday-Friday (9 am - 6 pm). We’ll always aim to leave your order in a secure location. If you’d prefer an alternative arrangement, just let us know.
Requests for delivery outside specified time slots or failed delivery attempts will be charged at S$6 per delivery.
For now, I do not deliver outside Singapore.