Bee Bee Natural’s Ethically Harvested Honeys: Jarrah, Red Gum, and More

Jarrah Rare Harvest: Western Australia’s Liquid Gold

Bee Bee Natural’s Jarrah Récolte Rare honey is a true gem among honeys. Sourced from the towering Jarrah tree (Eucalyptus marginata) found only in Western Australia’s old-growth forests, this honey is exceptionally rare. Jarrah trees bloom once every 2–4 years, making each harvest extremely limited. The result is a small-batch honey so prized it’s often called liquid gold. It boasts a lab-tested Total Activity (TA) of 63, far above the typical active honey levels. This high TA indicates remarkable antibacterial potency, meaning Jarrah honey can inhibit bacteria effectively – some tests found Jarrah honey samples with 30% higher antimicrobial activity than even Manuka honey. No wonder it fetches premium prices in global markets.

Jarrah honey’s health benefits are backed by science. Researchers at the University of Western Australia confirm Jarrah’s high antibacterial activity, low glycemic index, and high antioxidant content. A lower glycemic index means Jarrah honey releases sugars more slowly into the bloodstream, making it a healthier sweetener choice for those watching blood sugar. In fact, Jarrah’s GI (around 35–45) is significantly lower than regular table sugar (GI ~68). This, combined with its rich profile of antioxidants, supports immunity and overall wellness. Many customers use Jarrah honey as a natural remedy for coughs and sore throats – and modern medicine agrees with this practice. For example, Mayo Clinic notes that honey can soothe coughs and improve sleep in people with respiratory infections, performing as well as common cough medicines. Jarrah’s potent antimicrobial quality makes it especially effective in this role.

What truly sets our Jarrah Rare Harvest apart is our ethical beekeeping approach. We harvest only from wild, chemical-free hives deep in WA’s protected forests. Western Australia is uniquely blessed as one of the last regions free of Varroa mites, meaning beekeepers do not need to use pesticides or antibiotics on hives. As a result, Bee Bee Natural’s Jarrah honey is 100% natural and unadulterated – no pesticides, no additives, just raw honey as nature intended. By choosing this rare honey, you’re not only indulging in a luxurious treat but also supporting sustainable practices that preserve ancient forests and healthy bee populations. (Learn more on our site about Bee Bee Natural’s Jarrah honey, and why ethical harvesting makes it so special.)

Late Jarrah Honey deserves a special mention. This unique offering is harvested in the golden twilight of the Jarrah season, when Jarrah’s flowering overlaps with Red Gum’s bloom. The result is a fascinating dual-origin honey predominantly Jarrah nectar with a subtle infusion of Red Gum honey. Bee Bee Natural’s Late Jarrah Honey (TA 54) combines the best of both worlds – you still get Jarrah’s coveted medicinal properties along with a hint of Red Gum’s rich flavor and minerals. It’s an exclusive blend that occurred naturally due to season timing. Like our pure Jarrah, Late Jarrah is raw and ethically harvested, giving you a one-of-a-kind honey with combined health benefits of two powerhouse florals. Limited in quantity and lab-tested for high activity, Late Jarrah embodies the creativity of nature and the care of our beekeeping practices.

Red Gum Honey: A Bold, Sustainable Treasure from WA

If Jarrah is the elusive star, Red Gum honey (from the Marri tree, Corymbia calophylla) is the reliable companion that shines in its own right. Bee Bee Natural’s Red Gum Honey (TA 55) is harvested from Western Australia’s majestic red gum forests. Unlike Jarrah’s fickle schedule, Red Gum trees flower almost every year, providing a more consistent harvest. This consistency means we can enjoy robust batches season after season – but don’t mistake availability for ordinariness. Red Gum honey is an active healing honey renowned for its therapeutic qualities. Like Jarrah, it has exceptional antimicrobial, antioxidant, and anti-inflammatory properties. In fact, scientific research finds that Marri (Red Gum) honey shares Jarrah’s medicinal strength – independent tests showed WA’s Jarrah and Marri honeys can outperform even famed Manuka in antibacterial assays. The honey’s natural peroxide activity gives it a broad-spectrum ability to inhibit bacteria, earning it a place among the world’s top “medi-honeys.”

Our Red Gum honey is mineral-rich and has a bold, malty flavor with notes of caramel. It tends to be a bit darker and more full-bodied on the palate, making it perfect for drizzling over pancakes or pairing with strong tea. Nutritionally, it’s packed with antioxidants that help fight free radicals and support wellness. Users often credit Red Gum honey with helping soothe sore throats and boost immunity, much like Jarrah. And because it’s higher in fructose than glucose, Red Gum honey may have a somewhat lower glycemic impact than standard sugars – a wholesome alternative to refined sweeteners.

Most importantly, Bee Bee Natural’s Red Gum honey is produced with the same ethical standards we apply to all our honeys. Our bees forage in pristine environments untouched by industrial agriculture, so the honey is free from pesticides and pollutants. Western Australia’s isolation and strict agricultural controls ensure no chemical contamination in these honey flows. We also practice sustainable harvesting: the bees always keep enough of their honey to thrive, and we never subject them to stress or artificial feeding. By supporting our Red Gum honey, you are helping to preserve precious ecosystems and promote beekeeping that puts bee welfare first. It’s honey with a conscience – and you can literally taste the purity. (Browse Bee Bee Natural’s Red Gum Honey to see more about its origin and lab test results.)

Multiflora Honey: Nature’s Symphony in a Jar

Not all honey needs to come from a single flower source to be extraordinary. Bee Bee Natural’s Multiflora Honey is a raw, unprocessed wildflower honey crafted from a medley of Western Australia’s finest nectars. As bees roam free across spectacular spring blossoms – from eucalyptus blooms to wild bush flowers – they create a harmonious blend that truly captures the essence of an entire ecosystem. Each jar of our multifloral honey is a unique symphony of flavors. You might notice a light, fruity note in one batch and a richer, malty undertone in the next; no two harvests are exactly the same. This dynamic character is a hallmark of genuine multiflora honey harvested from the wild. It’s real honey for the true honey enthusiast – bursting with seasonal aromas and complexity that commercial uniform blends can’t match.

Our multiflora honey is lovingly matured by the bees over winter, which allows a natural fermentation of nectar and enrichment of flavor. The honey is velvety and richly textured, brimming with enzymes and beneficial compounds. Because it’s raw and unfiltered, it retains pollen traces from a variety of flowers, which some believe can help with building immunity to local allergens (a traditional benefit often cited for polyfloral honeys). What we do know from research is that polyfloral honeys often contain a broad spectrum of antioxidants due to the diversity of plant sources. This means you get a little bit of every flower’s goodness – a wider array of polyphenols and nutrients in one jar. Many customers use our multiflora honey as a healthier sweetener in daily life: stir it into your tea, spread it on toast, or mix it into yogurt. It provides natural sweetness along with trace vitamins and minerals, unlike empty-calorie refined sugar. In fact, honey’s glycemic index is on average lower than table sugar (GI ~55 vs 68), so it causes a slower rise in blood sugar than an equivalent amount of sugar – great news for the health-conscious with a sweet tooth.

Like all Bee Bee Natural products, our Multiflora Honey is produced with ethical, bee-friendly practices. By choosing this honey, you support sustainable beekeeping that maintains biodiversity. The bees thrive on natural forage (we never force them to subsist on sugar syrup), and we ensure they eat first – meaning we only harvest excess honey that the colony doesn’t need for itself. This way, the bees remain strong and healthy year-round, and you get a nutrient-dense product packed with all the goodness the bees intended. From wildflower nectar to your table, our multiflora honey is a celebration of nature’s variety and a testament to our commitment to purity. (Curious how multifloral honey can replace sugar? Check out our blog on Swapping Sugar for Multiflora Honey to discover recipes and health tips!)

Ethical Beekeeping: Bees Come First at Bee Bee Natural

One of the core values that sets Bee Bee Natural apart is our ethical beekeeping philosophy. We don’t just produce honey; we nurture bees and ecosystems. Ethical beekeeping means that we prioritize the welfare of the bees over maximizing honey yield. In practice, this involves several key commitments:

• Sustainable Harvesting: We harvest honey in moderation, only taking the surplus that the bees don’t need for themselves. Unlike some commercial beekeepers who might strip a hive and then feed the bees sugar syrup as a cheap replacement, we ensure our bees keep plenty of their own honey stores. This natural diet keeps the colony healthier and happier. As a result, our honey is richer in nutrients because it’s not over-harvested or diluted – a win-win for bees and customers. Bee Bee Natural’s motto is literally “bees eat first,” and we stand by that.

• No Chemical Interventions: We do not using pesticides, antibiotics, or harsh chemicals in our hives. Many large-scale beekeepers resort to chemical treatments to combat pests and diseases. However, Western Australia’s unique environment gives us a huge advantage: our bees are in a Varroa mite-free zone, so we don’t need miticides at all. The WA Department of Agriculture bans chemical use in hives. This means our honey is pure and residue-free. We also use natural methods (like essential oils or hive hygiene practices) to handle any hive issues whenever possible, keeping our apiaries as organic as can be.

• Protecting Ecosystems: Ethical beekeeping extends to caring for the environment that sustains the bees. We situate our hives in pristine forests and farms that are free from industrial pesticides, and we advocate for pollinator-friendly practices. By maintaining hives in wild areas of Western Australia, we also encourage the pollination of native plants, which supports local biodiversity. Our approach is holistic: healthy bees, healthy plants, and ultimately, healthy honey. We often collaborate with landowners to ensure no harmful sprays are used near our apiaries. It’s about creating a sustainable circle where bees, humans, and nature all thrive.

Practicing these ethical methods is not the easiest way to produce honey – it’s the right way. The payoff is in the quality of our product and the conscience of our operation. Our honey isn’t labeled “organic” by certification (we don’t carry formal organic certification), but it is organically produced in spirit – no artificial chemicals, just natural beekeeping at its best. In the end, ethical beekeeping results in more potent, nutrient-rich honey. Studies have shown that raw honeys harvested with minimal interference retain more enzymes and antioxidants. And of course, ethically kept bees are healthier bees, which is vital at a time when bee populations face threats worldwide. We believe consumers can taste and feel the difference when honey is made with respect for the bees. Each jar from Bee Bee Natural is a product of compassion and sustainability, not just commerce. (For a deeper dive into our beekeeping ethos, read our in-house article on “Bees Eat First: Ethical Beekeeping and Premium Raw Honey.”)

Honey as Nature’s Medicine Cabinet: Health Benefits of Raw Honey

Across cultures and history, raw honey has been treasured not only as a food but as a natural medicine. Modern science is catching up to what our ancestors knew – pure honey can offer remarkable health benefits, especially varieties like Jarrah and Red Gum that are naturally high in bioactive compounds. Here are some of the well-established health benefits of raw honey and how Bee Bee Natural’s honeys exemplify them:

• Antibacterial and Wound Healing Properties: Honey is famed for its ability to prevent infection and aid wound healing. It works through multiple mechanisms. Honey’s high sugar and low water content create an environment that inhibits bacterial growth, and an enzyme added by bees (glucose oxidase) slowly releases hydrogen peroxide, a natural antiseptic. Honeys like Jarrah and Red Gum, which have exceptionally high peroxide activity, can be especially potent for cleansing wounds. In medical settings, sterilized honey dressings are used for burns and ulcers because honey can reduce inflammation, promote tissue regeneration, and even minimize scarring. Jarrah honey’s antibacterial strength (TA 63) is high enough that it has been likened to “medical grade” by researchers. While we sell ours as a food, customers have reported using it topically on cuts with great results. It’s important to note you should use medical-grade honey products for serious wounds, but the fact our honey is so pure and active is a testament to its healing potential.

• Cough and Throat Remedy: Stubborn cough or sore throat? Honey has you covered. Raw honey is a well-researched cough suppressant. Clinical studies in children found that a spoonful of honey before bed was more effective in reducing nighttime cough frequency than over-the-counter cough syrup. Honey coats the throat and its antimicrobial action helps fight the infection causing the irritation. Jarrah and Red Gum honeys, with their rich antimicrobial content, are especially soothing. Many of our customers swear by a Jarrah honey and lemon drink to calm a cough or by taking a spoonful of Red Gum honey to relieve a scratchy throat. Unlike many pharmaceutical syrups, honey has no side effects (just don’t give it to infants under one year). It’s a delicious medicine straight from the hive.

• Low GI Energy Source: Unlike refined sugar which spikes blood glucose rapidly, honey provides a more gradual rise in blood sugar. This is measured by the Glycemic Index (GI). As mentioned, honey’s GI is moderate (~55), significantly lower than table sugar’s (~65). What’s more, Jarrah and Marri (Red Gum) honeys have been noted for even lower GI values due to their higher fructose content. For people with diabetes or those monitoring their energy levels, replacing sugar with a controlled amount of honey can be beneficial. It delivers quick yet sustained energy, making it great for athletes or as a pre-workout snack. Our multiflora honey has been highlighted as a healthy sweetener for exactly this reason – it’s sweet and satisfying, but gentler on your metabolism when used in moderation. Plus, honey contains trace nutrients and antioxidants absent in plain sugar, making it a more nutrient-dense choice for sweetening.

• Antioxidant and Anti-inflammatory Effects: Raw honeys, particularly dark and active honeys like Jarrah and Red Gum, are loaded with antioxidants such as flavonoids and phenolic acids. Antioxidants help neutralize free radicals in the body, which are linked to aging and chronic diseases. The ChemCentre labs in WA found Jarrah and Marri honey not only have high antibacterial powers but are also anti-inflammatory and good for gut health. This anti-inflammatory property can explain honey’s traditional use in soothing gastritis or stomach ulcers when taken internally. Some research even suggests raw honey can act as a prebiotic, fostering beneficial gut bacteria. For example, one study noted that natural honeys can promote healthy gut microbiota balance. While more research is ongoing, it’s clear that a daily spoonful of raw honey can contribute to your overall wellness by delivering these bioactive compounds. Many customers report improved digestion and a soothing effect on acid reflux from taking our raw honey regularly.

In summary, raw honey is much more than a natural sugar – it’s a functional food with multiple therapeutic qualities. Bee Bee Natural’s honeys, being raw, unfiltered, and lab-tested for activity, belong to the elite class of honeys that maximize these benefits. Our Jarrah Rare Harvest, Late Jarrah, Red Gum, and Multiflora honeys each offer these healthful properties in varying delightful flavors, so you can choose the one that best suits your taste while reaping the rewards of nature’s medicine. We encourage you to replace processed sugars or artificial remedies with what the bees have crafted. As always, ensure you’re sourcing honey from a trusted, transparent producer – adulterated or overly processed honey won’t confer the same benefits. Bee Bee Natural prides itself on purity (no additives, no blending, no pasteurization) so that each jar delivered to you is as close as possible to honey straight from the hive. Enjoy it as a food, use it as a remedy, and take comfort in knowing that this age-old natural cure is backed by modern science and by the heartfelt passion of our ethical beekeeping. (For more on the science behind honey, see our detailed post on Jarrah & Red Gum: Antibacterial Superfood which includes references to the latest research)

Sources: Our information above is supported by credible sources, including research news from The University of Western Australia, scientific findings reported by ABC News, and established medical references like the Mayo Clinic and DermNet NZ, among others. Bee Bee Natural remains committed to transparency and quality, ensuring that everything we share – and everything you taste – is grounded in truth and nature. Enjoy the golden goodness!