Late Jarrah Honey – Rare Fusion of Jarrah & Red Gum (TA 54)

Introduction to Late Jarrah Honey

Late Jarrah Honey is a truly one-of-a-kind honey born from nature’s perfect timing. Harvested at the tail end of Western Australia’s Jarrah flowering season – just as the Red Gum trees begin to bloom – this honey offers something extraordinary. It’s predominantly Jarrah honey with a subtle infusion of Red Gum, resulting in a naturally formed dual-origin honey that brings together the best of both worlds. Imagine enjoying Jarrah’s renowned medicinal benefits enhanced by a dash of Red Gum’s delightful sweetness – all in a single spoonful. For Singaporeans seeking pure, real honey with exceptional qualities, Late Jarrah Honey promises an experience unlike any other.

What Exactly Is Late Jarrah Honey?

Late Jarrah Honey is not just another honey variety—it's a limited-edition masterpiece of nature. The unique climatic conditions required for its production occur only biennially, when the flowering cycles of Jarrah and Red Gum trees briefly overlap. Unlike commercial honey operations that prioritise volume, we practice selective harvesting, ensuring that we only collect what nature can spare while leaving ample reserves for the bees themselves. This approach respects the natural rhythms of the ecosystem and results in a honey that truly captures the essence of Western Australia's unique flora 

The Jarrah tree (an iconic Western Australian eucalyptus) blooms only once every 2 years, usually in late spring/summer. In an exceptional season, as the Jarrah bloom winds down in mid-late January, the Red Gum (Marri) trees start flowering – and the bees naturally collect nectar from both sources. The result is a golden fusion predominantly composed of Jarrah nectar with a hint of Red Gum mixed in.

This serendipitous timing means Late Jarrah Honey is extremely limited in quantity. Jarrah’s infrequent bloom already makes its honey scarce, and a late-season overlap with Red Gum is even more uncommon. Each jar of Late Jarrah Honey is essentially a small-batch treasure crafted by the bees themselves when nature allows. The honey has a beautiful dark amber hue and a dense, luxurious texture, reflecting its rich nectar origins. In short, Late Jarrah Honey is Jarrah honey’s rare cousin – an exclusive dual-origin harvest that you won’t find every year. If you see it available, it’s a special opportunity to taste a limited-edition honey born of an exceptional season.

A Flavour Profile Unlike Any Other

When you first taste Late Jarrah Honey, you'll be greeted by a complex symphony of flavours that evolve on your palate. The honey begins with the rich, caramel-like depth characteristic of Jarrah honey, followed by a subtle, delightful sweetness imparted by the Red Gum nectar. This combination creates a well-balanced profile that is neither overly sharp nor excessively sweet, making it exceptionally versatile for culinary use. The deep amber colour and smooth, velvety texture further enhance the sensory experience, appealing to honey connoisseurs and casual enthusiasts alike. Whether drizzled over yogurt, added to teas, or used as a glaze for meats, this honey elevates every dish it touches.

Potent Health Benefits – TA 54 “Healing Honey”

One of the standout features of Late Jarrah Honey is its remarkable medicinal potency. Our batch has been lab-tested at an impressive TA 54 – Total Activity 54, which is an extremely high antibacterial rating even among “medical grade” honeys. To put that in perspective, any TA above 20 is considered active honey, and Jarrah honey with TA 30+ is prized for therapeutic use. At TA 54, our Late Jarrah Honey packs incredible bacteria-fighting power. This means it can help inhibit the growth of harmful microbes, making it a powerful natural remedy for wound care, sore throats, and more. In fact, independent tests showed Western Australia’s Jarrah and Red Gum honeys can outperform even famed Manuka honey in antibacterial assays. That’s right – Jarrah honey’s broad-spectrum peroxide activity gives it an edge, with some samples demonstrating up to 30% greater antimicrobial activity than Manuka. Late Jarrah Honey carries on this tradition of excellence with its sky-high TA 54 level. (Wondering what “TA” means? Learn more in our blog about Jarrah’s TA rating vs. Manuka’s UMF and why Jarrah is often called a healing honey.)

Beyond its germ-fighting credentials, Late Jarrah Honey is also packed with antioxidants and anti-inflammatory properties inherited from both floral sources. Jarrah honey is known for its high antioxidant content that helps neutralize free radicals and support immunity. Red Gum (Marri) honey likewise contains a wealth of antioxidants and natural anti-inflammatory compounds. Together, in Late Jarrah’s combined nectar, these properties create a wellness powerhouse. Many customers find that a spoonful of Jarrah or Red Gum honey can soothe a cough or sore throat. Even modern medical experts acknowledge honey’s effectiveness – for example, the Mayo Clinic notes that honey can calm coughs and improve sleep as well as some OTC cough medicines. So if you’re feeling under the weather, Late Jarrah Honey is an ideal natural remedy to reach for – gentle, effective, and backed by both tradition and science.

Another benefit of Jarrah-based honeys is their low glycemic index (GI). Jarrah honey has a GI of around 35–45, much lower than table sugar (GI ~68). This means it releases sugars more slowly into the bloodstream, causing a gentler rise in blood glucose. For those in Singapore watching their sugar intake or seeking diabetic-friendly natural sweeteners, Late Jarrah Honey offers a healthier option without compromising on sweetness. You get a touch of natural caramel-like sweetness alongside trace minerals and nutrients, rather than an empty calorie hit. It’s Mother Nature’s guilt-free sweetener with functional benefits.

Key Health Benefits of Late Jarrah Honey:

• Extraordinary Antibacterial Power: Boasting a TA 54 rating, this honey is exceptionally potent against bacteria. Such high activity puts it in an elite class of “medicinal honeys.” (For comparison, TA 54 is several times stronger than regular raw honey’s activity level.)

• Natural Immune Support: The antibacterial properties help support your body's defences against seasonal threats.

• Digestive Wellness: Raw honey contains prebiotics that promote a healthy gut microbiome.

• Antioxidant Protection: Rich in polyphenols, it helps combat oxidative stress and inflammation.

• Soothes Coughs & Throats: A traditional remedy for sore throats and coughs – and scientifically validated. Late Jarrah Honey can coat and soothe an irritated throat. Many users report it helps relieve cough symptoms, and research suggests honey can be as effective as common cough syrups in easing night time coughing.

• Low GI, Diabetic-Friendly: With a lower glycaemic index than standard honey or sugar, it provides sustained energy without a sharp blood sugar spike. This makes it a smarter sweetener for the health-conscious.

• Nutrient-Rich “Food as Medicine”: Contains natural enzymes, trace minerals, and anti-inflammatory compounds. It’s not just sugar – it’s a nourishing whole food produced by bees from medicinal trees. Every spoonful brings you beneficial compounds from the Jarrah and Red Gum blossoms.

A Unique Flavour Profile – Complexity Meets Delight

While the health benefits alone are compelling, the flavour of Late Jarrah Honey is another reason to fall in love with it. This honey offers a luxurious tasting experience that reflects its dual floral origins. Jarrah honey by itself has a rich, earthy flavour with notes often described as smooth, malty, and less sweet than common table honey. Connoisseurs sometimes notice hints of caramel or toffee in Jarrah’s taste, with a gentle nuttiness and a silky finish. It’s a complex flavour that unfolds on your palate, which is why Jarrah is often called “liquid gold” – not just for its rarity, but its gourmet taste.

Red Gum honey, on the other hand, is known for its bold yet delightful taste. It’s typically a dark, full-bodied honey with a malty, caramel-like sweetness. Some describe Red Gum honey as having a warm, molasses depth and a lingering sweet aftertaste that pairs beautifully with foods (imagine it drizzled over pancakes or stirred into a strong English breakfast tea). It’s slightly more aromatic and outspoken in flavour compared to Jarrah’s subtle earthiness.

Now, picture these two flavour profiles coming together naturally. Late Jarrah Honey’s taste is truly the best of both worlds: predominantly Jarrah’s deep, refined sweetness enriched with a kiss of Red Gum’s caramel sweetness. The first taste delivers that smooth Jarrah richness, and then you might catch a light floral or caramel note from the Red Gum on the finish. The combination is deliciously complex yet well-balanced – never overwhelming, and with a rounded sweetness that is satisfying but not cloying.

The aroma when you open the jar is enchanting as well: you may notice a mild woodsy scent from the Jarrah alongside a blooming flower hint from the Red Gum. The texture is thick and luscious, as this honey is raw and minimally filtered. It spreads like a dream and dissolves slowly on the tongue, allowing you to savour its layers of flavour.

Late Jarrah Honey is a culinary delight whether you enjoy it straight off the spoon or incorporate it into foods. Because of its special taste, many customers prefer to enjoy it raw to appreciate the nuances – for example, take a spoonful in the morning for a healthy sweet boost, or let it melt into warm water as a tonic. You can drizzle it over yogurt, oatmeal or fresh bread. Its caramel-malty notes also shine in beverages: stir a spoon into your tea or drizzle a bit into your latte for a richer natural sweetness. Even kids (over 1 year old) love the flavour – it’s smooth with no bitter aftertaste (unlike some medicinal Manuka honeys which can taste a bit medicinal). In short, Late Jarrah Honey offers a gourmet honey experience that pleases the palate while nourishing the body. Prepare to fall in love with its unapologetically pure flavour that reflects the wild forests it came from.

For optimal preservation of its enzymatic properties, store your honey in a cool, dark place and avoid heating it excessively.

Pure, Raw and Ethically Harvested – Honey You Can Trust

At Bee Bee Natural, we take pride not only in the uniqueness of our honeys, but also in how we harvest and handle them. We believe that exceptional honey can only be produced through ethical and sustainable practices. Our beekeeping methods are designed to prioritise the health and wellbeing of our bees, ensuring they thrive in their natural environment. We avoid all harmful chemicals, pesticides, and artificial feeding practices, allowing the bees to forage freely on native Western Australian flora. Our harvesting techniques are equally mindful: we never take more than the bees can spare, ensuring they have enough honey to sustain themselves through the off-season. This bee-centric approach not only supports colony health but also produces honey of superior quality and purity

Late Jarrah Honey, like all our varietals, is 100% raw, unadulterated, and ethically produced – so you can enjoy it with confidence that you’re getting proper real honey with nothing added or taken away. Our ethical beekeeping practices ensure that bee welfare and honey quality come first, always. Here’s what sets our Late Jarrah Honey apart from mass-market brands:

• Wild & Chemical-Free Origins: Our Late Jarrah Honey comes from hives deep in Western Australia’s pristine forests, far from pollution and pesticides. We never use pesticides or antibiotics in our hives, unlike most regions in the world where beekeepers have to use chemical to combat the nasty threat from mites. The result? Pure honey untouched by chemicals – just as nature intended. Every batch is lab-tested for purity to ensure its antibacterial power. Sadly, many store-bought honeys are adulterated with syrup, but we’re determined to offer a transparent, authentic product). (Learn more about spotting real honey vs. fake honey in our guide to Authentic Honey in Singapore for your peace of mind.)

• Ethical Beekeeping – Bees Come First: We practice sustainable, bee-friendly beekeeping. This means we only harvest the excess honey that our bees don’t need, and we leave plenty of honey for the bees’ own nutrition. Unlike commercial operations that might take all the honey and feed bees cheap sugar syrup, we never feed our bees sugar as a substitute. Our bees feast on their own honey throughout the year, keeping them healthy and happy. This not only is kinder to the bees, but it also results in a more nutrient-rich honey for you – it’s packed with natural enzymes, pollen, and goodness because it’s not diluted or over-processed. We also avoid unnecessary migratory beekeeping stress; our hives stay in their native environment where bees forage on diverse wild flora. By putting bee welfare first, we ensure our honey is produced with respect for nature and sustainability.

• Raw & Unfiltered: Late Jarrah Honey is raw, which means it is never pasteurized or heated to high temperatures. Heating honey can destroy its beneficial enzymes and unique aromas. We simply coarse-filter our honey to remove large bits of wax while retaining the natural pollen and propolis traces that contribute to flavour and health benefits. You might notice tiny specks of pollen or varying textures – a sure sign of authentic raw honey. Each jar is packed at the source, and no additives or sugars are ever mixed in. The taste and texture you enjoy is exactly as the bees created it.

• Transparency and Lab Testing: We believe in complete transparency about our honey’s quality. Every batch of our Late Jarrah Honey is lab-tested for Total Activity (TA) and verified to be unadulterated pure honey. In fact, while we officially advertise it as “TA 35+” (since honey activity can naturally vary over time), the lab certificate shows TA 54 for this harvest, which is extraordinary. We’re happy to share lab results and answer any questions – it’s all part of ensuring you feel safe and trust the product you’re buying. When you purchase from Bee Bee Natural, you’re dealing directly with a passionate beekeeper (hello! I’m Chris, a Singaporean in WA who harvests this honey) and not a faceless factory. We stand by the quality of our honey. From hive to jar to your home, purity is guaranteed.

• Direct from Producer: By purchasing from our website, you eliminate middlemen and ensure that more support goes directly to sustainable beekeeping practices.

In essence, Late Jarrah Honey isn’t just delicious and healthy – it’s honey with integrity. By choosing our honey, you are also supporting ethical, eco-friendly practices that help preserve ancient forests and wild bee populations. We like to say it’s “honey you can feel good about”: good for you, good for the bees, and good for the environment.

A Rare Treat – Don’t Miss the Opportunity

Because Late Jarrah Honey relies on the timing of nature, it is available only in very limited quantities. Jarrah trees bloom biennially, and even then, a late-season overlap with Red Gum doesn’t happen every time. This means we can only harvest Late Jarrah Honey when conditions are just right (sometimes once in a few years). When we do get a Late Jarrah harvest, it’s a small batch and tends to sell out quickly among honey aficionados in the know. If you’re reading this, consider it your chance to experience a rare honey that few in the world have tasted. Its ultra-high TA rating and dual-floral flavour make it a truly exclusive find – one that any honey lover or health-conscious individual will appreciate.

Ready to Taste Nature’s Finest Fusion? We invite you to discover the magic of this honey for yourself. There’s nothing quite like drizzling this dark, fragrant nectar and knowing its story – from the ancient Jarrah forests of Western Australia to your table in Singapore. Every spoonful is a testament to nature’s creativity and our careful stewardship.

Enjoy Late Jarrah Honey Today 

Don’t miss out on this extraordinary honey that marries pristine nature and potent wellness. Late Jarrah Honey (TA 54) is now available for purchase exclusively through Bee Bee Natural in Singapore. Treat yourself or a loved one to a jar of this liquid gold while our limited stock lasts. Once you taste its rich flavour and feel its soothing, healing effects, you’ll understand why we’re so excited about it!

Experience the best of Jarrah and Red Gum in one jar – Order your Late Jarrah Honey now and let this rare honey add a touch of natural luxury to your life. We offer fast, reliable delivery across Singapore, so your honey arrives quickly and safely.

Join the growing number of Singaporeans who have discovered the benefits of raw Jarrah honey. By choosing Bee Bee Natural, you’re not just buying honey – you’re supporting ethical beekeeping and bringing home a pure, nourishing product that we take pride in. Indulge in Late Jarrah Honey today, and savour the unparalleled taste and health benefits of this rare dual-origin wonder. Your taste buds (and your wellbeing) are in for a real treat!